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USDA Hardiness Zone Maps

A Change of Zones

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Gardeners have come to rely on USDA Hardiness Zone Maps to tell them what plants will survive in their climates. New maps will be coming out shortly with greater detail and hopefully accuracy.

 

What Are Hardiness Zone Maps?

In the mid-1900s, the U.S. Department of Agriculture (USDA) mapped out the entire United States, Mexico and Canada by lowest annual minimum temperature groupings. Each zone represented a 10 degree F. difference. This was invaluable advice for the agriculture industry. Now plants could be rated by hardiness zones, taking the guesswork out of choosing plant varieties. You had a gauge, other than experience, for picking plants.

The maps have been revised over the years, to reflect changes in climate. When cities and towns were moved from one zone to another, gardeners were left to wonder what would happen to their existing garden plants. While our climate may be shifting, these changes did not occur over night. Plants are adaptable, surviving in many different climates. They also cannot read maps.

In 1990, the zones were further divided, with each numbered zone being broken down into an ‘a’, the lower temperature end of the zone, and a ‘b’, the higher. Unfortunately plant breeders have yet to start using these distinctions, so they are mostly useful if a gardener want’s to push the envelope a bit. A gardener in zone 6b will be tempted to dabble in 7a plants. Given the variability of climate, it’s a hit and miss situation.

The American Horticulture Society (AHS) introduced a Plant Heat-Zone Map in 1997, intended to supplement the hardiness map. Heat related problems are much harder to quantify. High summer temperatures only told half the story. Plants don’t usually react to a day or two of heat they way they might respond to a frost. However, plants subjected to a two week heat wave could well succumb. Other variables that weren’t considered were things like humidity levels, nighttime temperatures and rainfall.

 

 

What’s Changing?

New Plant Hardiness Zone Maps were released in early 2012. They studied 30 years of weather data and updated the zone maps to include mitigating circumstances such as the length of cold spells in the winter, airflow patterns, the effect of large bodies of water like oceans and lakes and heat factors. There are now 2 additional zones for Hawaii and Puerto Rico.

 

 

How Will This Affect My Garden?

Hardiness zones are more of a tool for gardeners than gospel. Weather is just to unpredictable. What’s growing well in your garden now should continue to grow well. The usefulness of the new Hardiness zones will mostly depend on how well plants are tested and labeled. How quickly the plant industry will adapt to using these new maps remains to be seen, but it will make it more difficult for people like me, in zone denial, to come up with excuses for high plant mortality.

Temperatures Included in Each Zone

Zone 1: below -46 C (below -50 F)
Zone 2: -46 to -40 C (-50 to -40 F)
Zone 3: -40 to -34 C (-40 to -30 F)
Zone 4: -34 to -29 C (-30 to -20 F)
Zone 5: -29 to -23 C (-20 to -10 F)
Zone 6: -23 to -18 C (-10 to 0 F)
Zone 7: -18 to -12 C (0 to 10 F)
Zone 8: -12 to -7 C (10 to 20 F)
Zone 9: -7 to -1 C (20 to 30 F)
Zone 10: -1 to 4 C (30 to 40 F)
Zone 11: above 4 C (above 40 F)

Hardiness Zones Around the World

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