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Marie Iannotti

Quick Herbal Jellies

By December 4, 2012

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Herbs and fruit are best enjoyed in season, unless you turn them into something wonderful like herbal jelly. Herbed jelly, or jam on your toast can do wonders for the start of a winter's day, to say nothing of what it could do to your Christmas ham. Even if you don't have time to start from scratch, you can still infuse your favorite jarred jellies with the essence of your herb garden. 'Homemade' herb jellies are also a great gift idea and a nice seasoning to have on hand in your kitchen.

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Comments

December 9, 2010 at 7:50 am
(1) container vegetable gardening says:

What a great idea – I’ve never really liked jam’s and jelly’s due to the high sugar content, but if you make them yourself and add in herbs and spices this could be a much healthier and tastier alternative. Thank you

December 9, 2010 at 1:01 pm
(2) Marie Iannotti says:

I don’t have much of a sweet tooth, so I tend to turn everything into a savory dish. I like hot pepper jam too.

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