I love cucumbers, but salads have their limits. Since we're entering the cucumber days of summer - and you've already pushed your neighborly welcome with zucchini - I've pulled out some versatile ways to make use of all those cukes. As always, more suggestions are welcome. This over-achieving vegetable deserves some ingenuity.
- Cucumber Kimchi (Korean Spicy Stuffed Cucumbers)
- Poached Salmon with Cucumber Sauce
- Kappamaki (Japanese Cucumber Rolls)
- Cucumber linguini with fresh mint and fried capers
- Cucumber Martinis
Learn more: How to Grow Cucumbers
Photo: © Marie Iannotti