Since my squash plants have engulfed my garden, my thoughts have turned to pickles. I've been pickling since my child labor days of stuffing sliced peppers into sterile jars. Pickled peppers are still my favorite, especially the hot ones. But you can pickle just about anything, from Jerusalem artichokes to zucchini. You can even fry pickles. Here are some of my favorite pickle recipes from my co-workers. I'd love to hear about yours.
- Kosher Garlic and Dill Pickles
- Pickled Jalapeños
- Zuni Cafe-Style Zucchini Pickles
- Jerusalem Artichoke (Sunchoke) Pickles
- Crispy Fried Pickles
Photo: © Marie Iannotti