The vegetable garden has been very generous this week and I have an abundance of beans. I'm picking them everyday and I've been looking for quick, new ways to serve them up. Here are a few recipes I've been trying. What are you doing with yours?
- Green Bean Salad
- Blue Cheese-Walnut Green Beans
- Green Beans with Almonds and Caramelized Shallots
- Szechuan Green Beans
- Spanish Style Green Beans
Photo: © Marie Iannotti