There are finally some flashes of green, in my vegetable garden. The first leaves I harvested were from a perennial vegetable, sorrel. It actually started out a rosy-pink, but it has filled in nicely, despite the chilly nights it's been exposed to. But the spinach and arugula, and even the lettuce and peas have all broken ground. Apparently they are much hardier than I and I am delighted to see them. This is not the spring for patience. If you agree, here are the 6 fastest maturing vegetables to get started in your garden, for some much needed gratification.
It's that time of year again, All the dampness has given many areas of my yard a lovely cover of moss. I like to revamp this post every year because few things divide gardeners like moss. I get as many letters about how to get rid of it as how to grow it. I can fully appreciate not wanting moss on the roof or the side of the house, but you can't beat it as a low-maintenance lawn alternative or for adding character to rocks and stone walls.
I won't pretend to be an expert on the different types of moss. That's something I'm saving for my retirement. But I can share how I make the most of mine and I've included some comments from prior years, so you can see what others think. For those of you who just can't share my enthusiasm for moss, David Beaulieu has some ideas for getting rid of it.
April is National Garden Month. I hope you've been able to get out in your garden despite the crazy weather, because April is also the start of our Spring Flowers photo challenge. While you are out there working hard, it is so easy to forget to take photos of your spring garden. Put your camera in your garden tote and take some time to enjoy spring's surprises - and then share them with us.
And if you'd like to take things a step further, the National Gardening Association has 101 Ways to Celebrate National Garden Month. How about setting up a Pruning Calendar, learning how to make Compost Tea, organizing a Plant Swap or maybe a Park Clean up Day? Any suggestions you'd like to share? We can do a lot in a whole month.
Congratulations, Anne (goannerun), your "Winter Garden" photo was the favorite! Winter decided to pay (hopefully) one more visit to many of us this week, but voting for our Winter Color Garden Photo Challenge has ended and this evocative shot of birdhouses, trees and chimes weathering the storm is the winner. Well done, goannerun.
Thank you to everyone who participated. And don't forget to get your photos in for our current Spring Flowers Photo Challenge.
Photo Submitted by goannerun
Unfortunately winter won't quite let go, but at least we know we're on the upswing. Here's one more look at the winter that over-stayed its welcome. Look through the photo gallery of finalists in our Winter Color Garden Photo Challenge, then come back to the poll and place your vote. Voting ends tonight, at midnight EST! The winner will be announced tomorrow. Good luck everyone!
Thank you, the poll is now closed.
It's been a long, long, long winter. Plants are arriving in the garden centers and I just want to hug them. Every year, I try to make a list of what I want to buy, before I venture into temptation. I can't always stick to my resolve, but I can at least be discerning about which impulse buys are robust enough to be worth giving in to.
It's easy to be seduced by plants at the nursery and narrowing your choices is hard. But selecting the strongest, healthiest plants can save you heartache, in the long run. Take some time to look over your purchase, before you introduce a problem into your garden. Here are some guidelines for selecting healthy plants.
Every year someone asks me if they have to start from seed, to grow vegetables. Good question. Actually, not every vegetable will do well, if direct sown in the garden. Some simply won't have enough time to mature and others need a bit more pampering than they are likely to get outdoors. Those racks of seeds are very tempting in the bleakness of winter, but now the tables are filling up with even more tempting seedlings. There is something to be said for either approach, so check out my tips and then fill up your garden.
I know many of you were able to get your peas in the ground on St. Patrick's Day. I'm still dealing with frozen peas, myself. But even if you don't have peas yet, some of you have pea plants and that means you can indulge in one of the freshest tastes of spring - pea shoots and tendrils.
All parts of pea plants are edible and the young shoots and tendrils make elegant, tasty additions to salads and side dishes. By snipping a few stray tendrils, I don't have to wait weeks to enjoy my first harvest. Just take a little from each plant and allow them to keep growing, so you'll get plenty of peas.
I had thought my soil was finally ready for planting, until I tried to put a fork into it and hit ice. This was a very chilly winter.
The garden centers are filling up with cool weather seedlings, but I think they're banking on people losing their first seedlings and coming back for more. Although a lot of plants can handle a little frost when they're established, young seedlings of broccoli, cabbage and kale, are shocked or killed by exposure to cold temperatures. Don't rush it.
On the other hand, vegetables planted as roots, such as asparagus and rhubarb, won't mind a slight chill. They'll bide their time underground until they're good and ready to emerge. Of course, you'll still have to wait for the ground to thaw.
If you're weather has been more obliging, there are plenty of spring vegetables to get planted this weekend. Get those peas in the ground anytime now. Keep the lettuce protected, but splurge on spinach and cooking greens. If you're snowbound, think positive and start some more seeds indoors. Even snow can't last forever.
Spring is the best time to divide your over-grown perennials. It's a lot easier to divide clumping plants while they're short and manageable. And since they're actively growing, any damage from stress is quickly repaired. Division won't just extend the life of your plants, it will give you more of them. Don't wait until your plants are begging to be rejuvenated. Grab your tools and tackle the task now.